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Catering Shares - Catering
Lake Charles

New Orleans Style BBQ Shrimp

U-15 tail off, onion, red bell pepper, Worcestershire, Tabasco, lemon, creole butter, fondant potatoes, FrenchĀ bread.

1/2 pans will feed 10-15 and full pans will feed 20-25. All sauces and garnishes are included and served on theĀ side.

1/2 pan $125full pan $225
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